Climate change is considered a driver for environmental sustainability actions in the food system, despite the lack of a comprehensive environmental policy framework and the absence of specific regulation in the food domain. According to EFSA, while a broad range of studies and reports examined the impact of climate change on food security, few scientific research and public policies have focused on food safety and … Continuer de lire Climate change, food law and policy in the ‘period of consequences’ by Marianna Vanuzzo

The EU Emission Trading System (hereafter ETS) has been the subject of a lengthy four-phased strengthening process leading to the construction of the most developed system of the kind in the world. It currently covers 45% of EU total greenhouse gas (GHG) emissions and is thus a major tool for the fulfilment of the EU’s climate commitments. It relies on a “cap and trade” model: … Continuer de lire On the eve of the launching of the Fourth phase of the EU-ETS: an overview of the developments and expectations surrounding the world’s largest emission trading market by Marie Escorneboueu

Implementation of the Paris Agreement towards COP26 (Glasgow, 2020) The COP25 in Madrid, Spain, could not, unfortunately, reach an agreement on the remaining rules to fully implement the Paris Agreement from 2020, especially on the market mechanism (Article 6), but only to end up with loose COP decision recalling that “each Party’s successive nationally determined contribution will represent a progression beyond the Party’s then-current nationally … Continuer de lire EU’s zero-emission and youth initiatives as drivers to implement the Paris Agreement? by Hitomi Kimura