
Food additive E171 (TITANIUM DIOXIDE): A « sweet » danger and the precautionary principle, par Alessandra Donati
FOOD ADDITIVE E171 (TITANIUM DIOXIDE) What is E171? E171 (titanium dioxide) is a widespread food additive mainly used as whitening and brightening agent in cheeses, sauces, skimmed milk, ice cream, confectionery products, sweets, candies, chewing gum, pastries, and cookies. It can also be found in cosmetics and medications. It is labeled as TiO2 or E171. How is E171 regulated under EU law? As a food … Continuer de lire Food additive E171 (TITANIUM DIOXIDE): A « sweet » danger and the precautionary principle, par Alessandra Donati